International Schools
Phone: 1-800-457-CHEF (2433)
Website: www.cordonbleu.edu

OVERVIEW
Over the last century Le Cordon Bleu has seen revolutionizing change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.

DEGREE PROGRAMS

Hospitality Management 

• MBA in International Hotel and Restaurant Management
• Masters in International Hospitality Management

Culinary Arts

• 3-month certificate courses in French cuisine and pastry techniques
• 9-month diploma programs
• Continuing Education and short courses

ADDITIONAL INFORMATION
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Phone: toll-free (USA & Canada) 1 800 457- CHEF (2433)
Visit our website to contact schools directly - www.cordonbleu.edu

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